Abstract:
This study examines inventory management practices in Dapur Hanif, a micro scale cake business. (1) Research objective: to describe how inventory is sourced, controlled, and replenished, and to identify the operational implications of these practices. (2) Research method: a qualitative single case study using interviews, observation, and documentation, analyzed through thematic analysis. (3) Research results: Dapur Hanif relies mainly on local markets and nearby baking supply stores, supported by weekly purchasing routines and bulk buying to prevent stockouts. Online channels are used selectively for supporting items such as packaging and certain specialty needs, but not for urgent procurement due to lead-time risk. The owner stockpiles specific materials (whip cream and chocolate-based inputs) to mitigate price volatility and occasional scarcity, creating a trade-off between availability assurance and potential overstock. Stock control remains semi formal, relying on visual checks and experience, while fast turnover and immediate delivery help minimize finished goods waste.
References
Badan Pusat Statistik. (2024). PROFIL INDUSTRI MIKRO DAN KECIL 2023 (Vol. 14, rilis 18 September 2024). Badan Pusat Statistik.
Ferdian, T. (2023, September 29). UMKM MARAK, EKONOMI BERGERAK, DAN PERAN PAJAK. Direktorat Jenderal Pajak, Kementerian Keuangan Republik Indonesia.
Gioia, D. G., Felizardo, L. K., & Brandimarte, P. (2023). SIMULATION-BASED INVENTORY MANAGEMENT OF PERISHABLE PRODUCTS VIA LINEAR DISCRETE CHOICE MODELS. Computers & Operations Research, 157, 106270. https://doi.org/10.1016/j.cor.2023.106270
Mallidis, I., Sariannidis, N., Vlachos, D., Yakavenka, V., Aifadopoulou, G., & Zopounidis, K. (2022). OPTIMAL INVENTORY CONTROL POLICIES FOR AVOIDING FOOD WASTE. Operational Research, 22, 685–701. https://doi.org/10.1007/s12351-020-00554-w
Panigrahi, R. R., Shrivastava, A. K., & Kapur, P. K. (2024). IMPACT OF INVENTORY MANAGEMENT PRACTICES ON THE OPERATIONAL PERFORMANCES OF SMES: REVIEW AND FUTURE RESEARCH DIRECTIONS. International Journal of System Assurance Engineering and Management, 15, 1934–1955. https://doi.org/10.1007/s13198-023-02216-4
Ravinder, H., & Misra, R. B. (2014). ABC ANALYSIS FOR INVENTORY MANAGEMENT: BRIDGING THE GAP BETWEEN RESEARCH AND CLASSROOM. American Journal of Business Education, 7(3), 257–264.
Shah, P., & Kirche, E. (Lee). (2025). ECONOMIC ORDER QUANTITY (EOQ). Dalam Supply Chain Management – An Integrated Approach (Bagian 8.3). Pressbooks.
Silbermayr, L., & Waitz, M. (2024). OMNI-CHANNEL INVENTORY MANAGEMENT OF PERISHABLE PRODUCTS UNDER TRANSSHIPMENT AND SUBSTITUTION. International Journal of Production Economics, 267, 109089. https://doi.org/10.1016/j.ijpe.2023.109089
Yin, R. K. (2018). CASE STUDY RESEARCH AND APPLICATIONS: DESIGN AND METHODS (Edisi ke-6). SAGE Publications.